gracestrattoria

While I am sure that other people make and eat fudge I will always associate it with Scotland, a land of people notorious for their sweet tooth. Fudge is a sort of soft toffee, and the somewhat grainier version called tablet is also very popular. These recipes are handed down from generation to generation and in a country where the weather isn’t always as bright as it might be many a rainy afternoon is spent making sweeties.

Although often made with the ‘help’ of small children the cooking process needs a lot of care as you are dealing with very high temperatures and very sticky ingredients.

Tablet

2 lb/ I kilo bag of granulated sugar.

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